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Find current certifications for your occupation or industry. Use the filters at left to refine your results.

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      Certification Search Results: Certification Information
      Certified Master Baker
      Certification Description
      A baker at this level and for this designation participates in a broad range of complex, technical or professional work activities, performed in a wide variety of contexts with a substantial degree of personal responsibility and autonomy. Responsibility for the work of others and allocation of resources is present. He/she must have the technical and administrative skills necessary to operate and manage the production area of a full-line independent or in-store commercial bakery. He/she must produce high quality bakery foods, and demonstrate a basic knowledge about the principles of sanitation, management, retail sales/merchandising and training.
      Certifying Organization
      Certification Details
      • More than two years of education or training after high school required?    Yes
      • More than two years of work experience required?    Yes
      • Either training or work experience required, but not both?    No
      • Oral or Written Exam Required?    Yes
      More Certification Information