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Find current certifications for your occupation or industry. Use the filters at left to refine your results.

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      Certification Search Results: Certification Information
      Certified Baker
      Certification Description
      A Certified Baker prepares and produces baked goods while assisting with general commercial bakery operations. He/she has considerable responsibility and autonomy and participates in a broad range of both complex and routine work activities, including supervision of other staff and allocation of resources. He/she must demonstrate a basic knowledge of bakery sanitation, management, retail sales/merchandising and staff training.
      Certifying Organization
      Certification Details
      • More than two years of education or training after high school required?    Yes
      • More than two years of work experience required?    Yes
      • Either training or work experience required, but not both?    No
      • Oral or Written Exam Required?    Yes
      More Certification Information