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Find current certifications for your occupation or industry. Use the filters at left to refine your results.

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      Certification Search Results: Certification Information
      Certified Sous Chef(CSC)
      Certification Description
      The Sous Chef certification is designed to identify those chefs who have demonstrated a level of culinary competence and expertise through their education, work experience, culinary knowledge and skills that is consistent with a chef who supervises a shift or station(s) in a foodservice operation.
      Certifying Organization
      American Culinary Federation, Inc.
      https://www.acfchefs.org/ACF/HomePage.aspx
      Certification Details
      • More than two years of education or training after high school required?    Yes
      • More than two years of work experience required?    Yes
      • Oral or Written Exam Required?    Yes
      • Renewal Required?    Every 5 Year(s)
      • Renew through Continuing Educational Units(CEU)?    Yes
      • Does applicant have choice of at least two options from above for renewal (CEU, CPD, or exam)?    No
      More Certification Information