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Find current certifications for your occupation or industry. Use the filters at left to refine your results.

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      Certification Search Results: Certification Information
      Certified Culinary Administrator(CCA)
      Certification Description
      This certification is for an executive level chef who is responsible for the administrative functions of running a professional food service operation. This culinary professional must demonstrate proficiency in culinary knowledge, human resources, operational management and business planning skills. This position supervises at least 10 fulltime equivalent employees and reports directly to the owner, general manager or corporate office.
      Certifying Organization
      American Culinary Federation, Inc.
      https://www.acfchefs.org/ACF/HomePage.aspx
      Certification Details
      • Oral or Written Exam Required?    Yes
      More Certification Information