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Find current certifications for your occupation or industry. Use the filters at left to refine your results.

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      Certification Search Results: Certification Information
      Certified Fundamentals Pastry Cook(CFPC)
      Certification Description
      The purpose of the certification examinations is to assess and objectively measure the knowledge and skills of a candidate to determine if they meet ACF standards. Certification will expire in 3 years with no opportunity for recertification; however, we do encourage you to consider upgrading your certification at that point.
      Certifying Organization
      American Culinary Federation, Inc.
      https://www.acfchefs.org/ACF/HomePage.aspx
      Certification Details
      • More than two years of education or training after high school required?    No
      • More than two years of work experience required?    No
      • Oral or Written Exam Required?    Yes
      • Renewal Required?    Every 3 Year(s)
      • Renew through Continuing Educational Units(CEU)?    No
      • Renew through Re-Examination?    No
      • Renew through Continuing Professional Development(CPD)?    No
      • Does applicant have choice of at least two options from above for renewal (CEU, CPD, or exam)?    No
      More Certification Information